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	<title>Comments on: Chef JĀSÖN</title>
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	<link>http://www.hatetatellya.com/2005/06/16/chef-jason/</link>
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	<pubDate>Tue, 06 Jan 2009 10:11:07 +0000</pubDate>
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		<title>By: Jason</title>
		<link>http://www.hatetatellya.com/2005/06/16/chef-jason/comment-page-1/#comment-62</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Dinner went very well. The chicken turned out awesome!! I would have to say that last nights chicken was some of the best I have made. I think we all had a good time.</description>
		<content:encoded><![CDATA[<p>Dinner went very well. The chicken turned out awesome!! I would have to say that last nights chicken was some of the best I have made. I think we all had a good time.</p>
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		<title>By: xxx</title>
		<link>http://www.hatetatellya.com/2005/06/16/chef-jason/comment-page-1/#comment-63</link>
		<dc:creator>xxx</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Here's another great recipe to try from the "tin-can-chicken-land" lady:
saturday night vidalia onions.  search on vidalia onions on the food.com site, you can narrow the search by selecting the right show - but I forget so I refer to her as above.  Easy and rewarding.  Goes on a little ahead of your chickens. bon a-pet-it
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		<content:encoded><![CDATA[<p>Here&#8217;s another great recipe to try from the &#8220;tin-can-chicken-land&#8221; lady:<br />
saturday night vidalia onions.  search on vidalia onions on the food.com site, you can narrow the search by selecting the right show - but I forget so I refer to her as above.  Easy and rewarding.  Goes on a little ahead of your chickens. bon a-pet-it</p>
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